FRESHTRUSION HDP:
The Freshtrusion HDP process enhances the digestibility and bioavailability of Freshly Prepared meat. Freshtrusion HDP is a unique process that involves cooking fresh meat and fish ingredients in the presence of a natural enzyme, which breaks down proteins into small peptides. The size of peptides plays a crucial role in protein digestibility and absorption. When protein is not effectively absorbed, it leads to a reduction in nutritional value.
 
THE POWER OF PEPTIDES :
Skin barrier function: The increased absorption of peptides ensures an ideal supply of amino acid building blocks required for the synthesis of key proteins such as keratin (in hair and epidermis), collagen and elastin (dermis layer) that are essential for skin strength, elasticity and barrier function. In addition, collagen peptides have been shown to have a number of beneficial effects on skin health, including increased collagen and elastin production, increased dermis thickness, increased hydration and increased elasticity. Hypoallergenic peptides Dermatological problems can be the result of sensitivity or allergy to protein in the diet. By hydrolysing the protein to create small peptides the likelihood of causing a reaction is minimal
 
COMPOSITION : Freshly Prepared Hydrolysed Salmon (35%), Potato, Sweet Potato, Hydrolysed Dried White Fish (14%), Salmon Oil (4%), Beet Pulp, Soya Oil (3%), Hydrolysed Salmon Gravy (2.5%), Minerals, Dried Algae (Schizochytrium sp.) (0.2%), Borage Oil (0.2%), Marigold (Source of Lutein)
 
ANALYTICAL CONSTITUENTS:
 
Crude Protein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25%
Crude Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15%
Crude Fibre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .5%
Crude Ash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .5%
Moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8%
NFE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42%
Metabolisable Energy . . . . . . . . . . . . . 381 kCal/100g
Omega-6 Fatty Acids . . . . . . . . . . . . . . . . . . . . . . . 3 .7%
Omega-3 Fatty Acids . . . . . . . . . . . . . . . . . . . . . . . . 2%
Calcium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 .3%
Phosphorus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 .1%
Collagen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .9%